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A dripping walk-in cooler ceiling can come from condensation, a failed seal, a blocked drain, damaged insulation, or water entering from above. Use these clues to identify the source and decide who should inspect it.

It seems like cold weather should make a cooler's job easy. Instead, Utah winters bring their own failures, from frozen drain lines to compressors that won't start. Here's an 8-point fall checklist for outdoor and rooftop units.

Inspectors often head straight for the walk-in because it shows how well the kitchen is run. Here's what they look for and a 60-second check your team can do before every shift.

A torn gasket or lazy door closer lets warm, humid air into your walk-in all day long. Here's how to spot a leaking door in five minutes and why it matters more than you think.

Clicking, rattling, hissing or dead silence? Learn which walk-in cooler sounds are normal, which mean schedule service, and which mean call a technician today.

Before equipment is ordered, coordinate the enclosure, electrical supply, refrigeration, drainage and approvals. This checklist helps owners and contractors define the work and avoid gaps between quotes.

Avoid preventable delivery-day problems. Confirm access, placement, electrical requirements and your inventory-transfer plan before a temporary walk-in cooler arrives.

A successful beer cave starts with inventory, customer access and a realistic cooling load. Use this planning checklist to turn a rough idea into an installation brief and comparable quotes.

A temperature alarm is useful only when the right person receives it and knows what to do. Build a monitoring plan around sensor placement, alert delivery and a clear response process.

Temporary Cold Storage: Which Option Is Right for Your Situation? Temporary cold storage comes in three forms, and picking the wrong one is expensive. If your product needs to move, rent a trailer. If it needs to sit for months, rent a container or a portable walk-in. If it needs to go inside, a portable walk-in is usually the only option that fits. The Quick Decision Guide Do You Need Frozen or Refrigerated Storage? This question should be answered before you start comparin

A low equipment price can hide expensive missing parts, electrical upgrades and reassembly work. Use these nine checks to compare a used walk-in cooler with a complete installed alternative.

A walk-in freezer costs between $9,000 and $35,000 installed, with most small and mid-size commercial units landing between $14,000 and $24,000. The range is wide because a freezer is not one purchase. It is a box, a refrigeration system, a floor, and a set of electrical work, and any one of those can move your total by thousands. If you have already priced a walk-in cooler, expect a freezer to run 25 to 40 percent more for the same footprint. Below we break down exactly wher

If you own a walk-in cooler or freezer, the refrigerant rules changed on May 21, 2026. For most businesses the change is good news. EPA pushed several deadlines back five and six years, and equipment you may have been told would be illegal to install is now allowed for considerably longer. But there is a catch a lot of operators are missing. EPA relaxed the rules about which refrigerants you can install in new equipment. It did not touch the rules about how you manage refrige

Most small restaurants land between 8x10 and 10x12, but square footage is the wrong place to start. Here is how to size a walk-in cooler from what you actually store, including a size chart, the cubic footage math, and the aisle space almost everyone forgets to subtract.

Summer in Salt Lake City can be tough on businesses that rely on refrigeration. As temperatures climb, equipment has to work harder just to keep up. That extra strain often leads to breakdowns at the worst possible time. Understanding commercial refrigeration problems can help you avoid costly repairs, protect your inventory, and plan ahead if your system is reaching the point where a new commercial refrigerator installation may be the better long-term solution. Whether you r

Ice buildup in a walk-in cooler is a very common issue for businesses. It usually starts small, with a little frost on the walls or shelves. But if it’s not addressed, it can quickly lead to bigger problems like poor cooling, higher energy costs, and even food safety risks. The good news is that ice buildup is almost always caused by a few identifiable issues. Once you understand what’s happening, it becomes much easier to fix and prevent. 1. Warm Air Getting Inside The most

Walk-in cooler compressors don’t usually fail overnight. In most cases, something else in the system starts going wrong first, and the compressor takes the hit over time. If you keep the system clean, balanced, and running the way it should, your compressor will last longer, run more efficiently, and cost you a lot less in repairs. Why compressor maintenance matters A compressor depends on everything around it. If the condenser cannot release heat, pressures rise. If refriger

Raw meat storage feels pretty straightforward until something goes wrong. One misplaced container or a small leak can turn into a cross-contamination problem faster than you’d expect. If you want to avoid that, these safe raw meat storage tips will keep things straightforward and a lot less risky. Keep Raw Meat on the Bottom. Always. If there’s one rule you don’t break, it’s this. Raw meat should always be stored on the lowest shelf in your cooler. No exceptions. That way, if

If you’ve ever seen a semi-truck hauling food across the country, chances are it was pulling a refrigerated trailer. A refrigerated trailer, often called a “reefer trailer,” is a mobile cold storage unit designed to keep temperature-sensitive products at a controlled temperature while being transported or stored on-site. These trailers are essential for industries that rely on consistent temperature control, including food distribution, catering, pharmaceuticals, event servic

A power outage can turn into a serious problem fast in a commercial kitchen. It is not just about losing cold air. It is about food safety, lost inventory, downtime, and whether your refrigeration system comes back online the right way. In Utah, it can also become a compliance issue if the outage creates an imminent health hazard and your operation can no longer safely hold food. The first thing to understand is this: there is no one magic number for how long every walk-in co